Harmonized Tariff Schedule of the U.S. › Chapter 16 Preparations of meat, fish, crustaceans, molluscs, other aquatic invertebrates or insects
1604.14.10.10Tariff line
Classification path
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
1604
Fish, whole or in pieces, but not minced
Tunas, skipjack tuna and bonito (Sarda spp.)
Tunas and skipjack
In airtight containers
In oil
In foil or other flexible containers weighing with their contents not more than 6.8 kg each
1604.14.10.10
Rates of duty
General rate (Column 1)35%
SpecialFree (A+, AU, BH, CL, CO, D, IL, JO, KR, MA, OM, P, PA, PE, R, S, SG)
Column 245%
Unitkg
Free (A+, AU, BH, CL, CO, D, IL, JO, KR, MA, OM, P, PA, PE, R, S, SG)
Printed page 1173
Measure flags
for origin CN, entry date 2026-10-25 · base rate 35%
- Section 301 forced-labor tariff (12.5%)9903.05.31Applies+12.5%China: Column 1 rate + 12.5% additional
- China 301 List 3 (9903.88.03)9903.88.03Applies+25%8-digit subheading 1604.14.10 is on L3
- PGAFDA FD4 · requiredAMS AM7NMFS NM2 · requiredNMFS NM8 · required
Confirmed total 72.5% · max 72.5%Full duty breakdown →