Harmonized Tariff Schedule of the U.S. › Chapter 16 Preparations of meat, fish, crustaceans, molluscs, other aquatic invertebrates or insects
1604.20.50.10Tariff line
Classification path
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
1604
Other prepared or preserved fish
Fish sticks and similar products of any size or shape, if breaded, coated with batter or similarly prepared
Pre-cooked and frozen
1604.20.50.10
Rates of duty
General rate (Column 1)7.5%
SpecialFree (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
Column 230%
Unitkg
Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
Printed page 1178
Measure flags
for origin CN, entry date 2026-10-26 · base rate 7.5%
- Section 301 forced-labor tariff (12.5%)9903.05.31Applies+12.5%China: Column 1 rate + 12.5% additional
- China 301 List 3 (9903.88.03)9903.88.03Applies+25%8-digit subheading 1604.20.50 is on L3
- PGAFDA FD3APHIS Core AQ1AMS AM7FSIS FS3NMFS NM8 · required
Confirmed total 45% · max 45%Full duty breakdown →
U.S. → China →