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Data: HTSUS Rev.21 · 2026-10-18.12PrivacyAI-generated suggestion based on HTSUS text, not legal advice. Final classification rests with CBP rulings or licensed advice; the importer of record is responsible for the entry.

Harmonized Tariff Schedule of the U.S. › Chapter 16 Preparations of meat, fish, crustaceans, molluscs, other aquatic invertebrates or insects

1604.20.50.10Tariff line

Classification path

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
1604
Other prepared or preserved fish
Other
Fish sticks and similar products of any size or shape, if breaded, coated with batter or similarly prepared
Other
Pre-cooked and frozen
1604.20.50.10

Rates of duty

General rate (Column 1)7.5%
SpecialFree (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
Column 230%
Unitkg

Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)

Printed page 1178

Measure flags

for origin CN, entry date 2026-10-26 · base rate 7.5%

  • Section 301 forced-labor tariff (12.5%)9903.05.31Applies+12.5%China: Column 1 rate + 12.5% additional
  • China 301 List 3 (9903.88.03)9903.88.03Applies+25%8-digit subheading 1604.20.50 is on L3
  • PGAFDA FD3APHIS Core AQ1AMS AM7FSIS FS3NMFS NM8 · required

Confirmed total 45% · max 45%Full duty breakdown →

U.S. → China →