Harmonized Tariff Schedule of the U.S. › Chapter 17 Sugars and sugar confectionery
1702.40.24.00Tariff line
Classification path
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel
1702
Glucose and glucose syrup, containing in the dry state at least 20 percent but less than 50 percent by weight of fructose, excluding invert sugar
Blended syrups described in additional U.S. note 4 to chapter 17
Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions
1702.40.24.00
Rates of duty
General rate (Column 1)6%
SpecialFree (OM, PE, S)
Column 220%
Unitkg
Printed page 1197
Measure flags
for origin CN, entry date 2026-10-26 · base rate 6%
- Section 301 forced-labor tariff (12.5%)9903.05.31Applies+12.5%China: Column 1 rate + 12.5% additional
- China 301 List 4A (9903.88.15)9903.88.15Applies+7.5%8-digit subheading 1702.40.24 is on L4A
- Tariff-rate quota: this is the in-quota lineInfo—Sugar syrups / blended syrups TRQ | allocation: First-come-first-served | over-quota goods may also face the chapter 99 subchapter IV (9904) safeguard duty: Y | Requires quota allocation / license and entry while the quota is open (chapter 17 additional U.S. note 9); once filled, enter under the over-quota line
- PGAFDA FD4 · requiredAMS AM7
Confirmed total 26% · max 26%Full duty breakdown →