Harmonized Tariff Schedule of the U.S. › Chapter 18 Cocoa and cocoa preparations
1806.10.55.00Tariff line
Classification path
Chocolate and other food preparations containing cocoa
1806
Cocoa powder, containing added sugar or other sweetening matter
Containing 90 percent or more by dry weight of sugar
Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17
Other
1806.10.55.00
Rates of duty
General rate (Column 1)33.6¢/kg
SpecialFree (BH, CL, JO, KR, OM, SG) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9823.10.01- 9823.10.45 (S+) See 9822.03.01 (MA)
Column 239.5¢/kg
Unitkg
Free (BH, CL, JO, KR, OM, SG) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9823.10.01- 9823.10.45 (S+) See 9822.03.01 (MA)
Printed page 1210
Measure flags
for origin CN, entry date 2026-10-26 · base rate 33.6¢/kg
- Section 301 forced-labor tariff (12.5%)9903.05.31Applies+12.5%China: Column 1 rate + 12.5% additional
- China 301 List 4A (9903.88.15)9903.88.15Applies+7.5%8-digit subheading 1806.10.55 is on L4A
- Tariff-rate quota: this is the over-quota lineInfo—Refined sugar TRQ | allocation: USTR allocation (including specialty sugar) | over-quota goods may also face the chapter 99 subchapter IV (9904) safeguard duty: Y | Applies without allocation or once the quota is filled (chapter 17 additional U.S. note 7); the base rate above is the over-quota rate
- PGAFDA FD4 · requiredAMS AM7
Confirmed total 20% · max 20%Full duty breakdown →