Harmonized Tariff Schedule of the U.S. › Chapter 18 Cocoa and cocoa preparations
1806.20.95.00Tariff line
Classification path
Chocolate and other food preparations containing cocoa
1806
Other preparations in blocks, slabs or bars, weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg
Other
Other
Other
Other
Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17
Described in additional U.S. note 8 to chapter 17 and entered pursuant to its provisions
1806.20.95.00
Rates of duty
General rate (Column 1)10%
SpecialFree (A+, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
Column 220%
Unitkg
Free (A+, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
Printed page 1217
Measure flags
for origin CN, entry date 2026-10-26 · base rate 10%
- Section 301 forced-labor tariff (12.5%)9903.05.31Applies+12.5%China: Column 1 rate + 12.5% additional
- China 301 List 4A (9903.88.15)9903.88.15Applies+7.5%8-digit subheading 1806.20.95 is on L4A
- Tariff-rate quota: this is the in-quota lineInfo—Sugar-containing products TRQ | allocation: First-come-first-served (global, with a Canada-specific tranche) | over-quota goods may also face the chapter 99 subchapter IV (9904) safeguard duty: Y | Requires quota allocation / license and entry while the quota is open (chapter 17 additional U.S. note 8); once filled, enter under the over-quota line
- PGAFDA FD4 · requiredAMS AM7
Confirmed total 30% · max 30%Full duty breakdown →