Harmonized Tariff Schedule of the U.S. › Chapter 18 Cocoa and cocoa preparations
1806.32.04.00Tariff line
Classification path
Chocolate and other food preparations containing cocoa
1806
Other, in blocks, slabs or bars
Not filled
Preparations consisting wholly of ground cocoa beans, with or without added cocoa fat, flavoring or emulsifying agents, and containing not more than 32 percent by weight of butterfat or other milk solids and not more than 60 percent by weight of sugar
Containing butterfat or other milk solids (excluding articles for consumption at retail as candy or confection)
Other, containing over 5.5 percent by weight of butterfat
Described in additional U.S. note 2 to this chapter and entered pursuant to its provisions
1806.32.04.00
Rates of duty
General rate (Column 1)5%
SpecialFree (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
Column 240%
Unitkg kg cmsc
Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
Printed page 1219
Measure flags
for origin CN, entry date 2026-10-25 · base rate 5%
- Section 301 forced-labor tariff (12.5%)9903.05.31Applies+12.5%China: Column 1 rate + 12.5% additional
- China 301 List 4A (9903.88.15)9903.88.15Applies+7.5%8-digit subheading 1806.32.04 is on L4A
- Tariff-rate quota: this is the in-quota lineInfo—Cocoa preparations TRQs (sugar / dairy content) | allocation: First-come-first-served or license (per the cited note) | over-quota goods may also face the chapter 99 subchapter IV (9904) safeguard duty: Y | Requires quota allocation / license and entry while the quota is open (chapter 18 additional U.S. note 2); once filled, enter under the over-quota line
- PGAFDA FD4 · requiredAPHIS Core AQ1AMS AM7
Confirmed total 25% · max 25%Full duty breakdown →