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Data: HTSUS Rev.21 · 2026-10-18.12PrivacyAI-generated suggestion based on HTSUS text, not legal advice. Final classification rests with CBP rulings or licensed advice; the importer of record is responsible for the entry.

Harmonized Tariff Schedule of the U.S. › Chapter 18 Cocoa and cocoa preparations

1806.90.35.00Tariff line

Classification path

Chocolate and other food preparations containing cocoa
1806
Other
Other
Other
Other
Blended syrups described in additional U.S. note 4 to chapter 17
Described in additional U.S. note 9 to chapter 17 and entered pursuant to its provisions
1806.90.35.00

Rates of duty

General rate (Column 1)3.5%
SpecialFree (CO, KR, OM, PA, PE, S)
Column 240%
Unitkg

Printed page 1225

Measure flags

for origin CN, entry date 2026-10-26 · base rate 3.5%

  • Section 301 forced-labor tariff (12.5%)9903.05.31Applies+12.5%China: Column 1 rate + 12.5% additional
  • China 301 List 4A (9903.88.15)9903.88.15Applies+7.5%8-digit subheading 1806.90.35 is on L4A
  • Tariff-rate quota: this is the in-quota lineInfo—Sugar syrups / blended syrups TRQ | allocation: First-come-first-served | over-quota goods may also face the chapter 99 subchapter IV (9904) safeguard duty: Y | Requires quota allocation / license and entry while the quota is open (chapter 17 additional U.S. note 9); once filled, enter under the over-quota line
  • PGAFDA FD4 · requiredAMS AM7

Confirmed total 23.5% · max 23.5%Full duty breakdown →

U.S. → China →