Harmonized Tariff Schedule of the U.S. › Chapter 18 Cocoa and cocoa preparations
1806.90.55.00Tariff line
Classification path
Chocolate and other food preparations containing cocoa
1806
Other
Other
Other
Other
Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17
Described in additional U.S. note 8 to chapter 17 and entered pursuant to its provisions
1806.90.55.00
Rates of duty
General rate (Column 1)3.5%
SpecialFree (A*, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
Column 240%
Unitkg
Free (A*, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
Printed page 1226
Measure flags
for origin CN, entry date 2026-10-26 · base rate 3.5%
- Section 301 forced-labor tariff (12.5%)9903.05.31Applies+12.5%China: Column 1 rate + 12.5% additional
- China 301 List 4A (9903.88.15)9903.88.15Applies+7.5%8-digit subheading 1806.90.55 is on L4A
- Tariff-rate quota: this is the in-quota lineInfo—Sugar-containing products TRQ | allocation: First-come-first-served (global, with a Canada-specific tranche) | over-quota goods may also face the chapter 99 subchapter IV (9904) safeguard duty: Y | Requires quota allocation / license and entry while the quota is open (chapter 17 additional U.S. note 8); once filled, enter under the over-quota line
- PGAFDA FD4 · requiredAMS AM7
Confirmed total 23.5% · max 23.5%Full duty breakdown →