Harmonized Tariff Schedule of the U.S. › Chapter 19 Preparations of cereals, flour, starch or milk; pastrycooks' products
1901.20.20.00Tariff line
Classification path
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included
1901
Mixes and doughs for the preparation of bakers' wares of heading 1905
Containing over 25 percent by weight of butterfat, not put up for retail sale
Other
Other
Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17
Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions
1901.20.20.00
Rates of duty
General rate (Column 1)10%
SpecialFree (CO, KR, OM, PA, PE, S)
Column 220%
Unitkg kg cmsc
Printed page 1237
Measure flags
for origin CN, entry date 2026-10-25 · base rate 10%
- Section 301 forced-labor tariff (12.5%)9903.05.31Applies+12.5%China: Column 1 rate + 12.5% additional
- China 301 List 4A (9903.88.15)9903.88.15Applies+7.5%8-digit subheading 1901.20.20 is on L4A
- Tariff-rate quota: this is the in-quota lineInfo—Refined sugar TRQ | allocation: USTR allocation (including specialty sugar) | over-quota goods may also face the chapter 99 subchapter IV (9904) safeguard duty: Y | Requires quota allocation / license and entry while the quota is open (chapter 17 additional U.S. note 7); once filled, enter under the over-quota line
- PGAFDA FD4 · requiredAPHIS Core AQ1AMS AM7
Confirmed total 30% · max 30%Full duty breakdown →