Harmonized Tariff Schedule of the U.S. › Chapter 19 Preparations of cereals, flour, starch or milk; pastrycooks' products
1901.20.45.00Tariff line
Classification path
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included
1901
Mixes and doughs for the preparation of bakers' wares of heading 1905
Other
Other
Dairy products described in additional U.S. note 1 to chapter 4
Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions
1901.20.45.00
Rates of duty
General rate (Column 1)10%
SpecialFree (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
Column 220%
Unitkg kg cmsc
Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
Printed page 1239
Measure flags
for origin CN, entry date 2026-10-26 · base rate 10%
- Section 301 forced-labor tariff (12.5%)9903.05.31Applies+12.5%China: Column 1 rate + 12.5% additional
- China 301 List 4A (9903.88.15)9903.88.15Applies+7.5%8-digit subheading 1901.20.45 is on L4A
- Tariff-rate quota: this is the in-quota lineInfo—Requires quota allocation / license and entry while the quota is open (chapter 4 additional U.S. note 10); once filled, enter under the over-quota line
- PGAFDA FD4 · requiredAPHIS Core AQ1AMS AM7
Confirmed total 30% · max 30%Full duty breakdown →