Harmonized Tariff Schedule of the U.S. › Chapter 19 Preparations of cereals, flour, starch or milk; pastrycooks' products
1901.20.80.00Tariff line
Classification path
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included
1901
Mixes and doughs for the preparation of bakers' wares of heading 1905
Other
Other
Other
Other
1901.20.80.00
Rates of duty
General rate (Column 1)8.5%
SpecialFree (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
Column 220%
Unitkg
Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
Printed page 1241
Measure flags
for origin CN, entry date 2026-10-26 · base rate 8.5%
- Section 301 forced-labor tariff (12.5%)9903.05.31Applies+12.5%China: Column 1 rate + 12.5% additional
- China 301 List 4A (9903.88.15)9903.88.15Applies+7.5%8-digit subheading 1901.20.80 is on L4A
- PGAFDA FD4 · requiredAPHIS Core AQ1AMS AM7
Confirmed total 28.5% · max 28.5%Full duty breakdown →