Harmonized Tariff Schedule of the U.S. › Chapter 19 Preparations of cereals, flour, starch or milk; pastrycooks' products
1901.90.61.00Tariff line
Classification path
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included
1901
Other
Other
Dairy products described in additional U.S. note 1 to chapter 4
Dairy preparations containing over 10 percent by weight of milk solids
Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions
1901.90.61.00
Rates of duty
General rate (Column 1)16%
SpecialFree (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
Column 225%
Unitkg kg cmsc
Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
Printed page 1243
Measure flags
for origin CN, entry date 2026-10-25 · base rate 16%
- Section 301 forced-labor tariff (12.5%)9903.05.31Applies+12.5%China: Column 1 rate + 12.5% additional
- China 301 List 4A (9903.88.15)9903.88.15Applies+7.5%8-digit subheading 1901.90.61 is on L4A
- Tariff-rate quota: this is the in-quota lineInfo—Requires quota allocation / license and entry while the quota is open (chapter 4 additional U.S. note 10); once filled, enter under the over-quota line
- PGAFDA FD4 · requiredAPHIS Core AQ1AMS AM7
Confirmed total 36% · max 36%Full duty breakdown →