Harmonized Tariff Schedule of the U.S. › Chapter 19 Preparations of cereals, flour, starch or milk; pastrycooks' products
1901.90.72.00Tariff line
Classification path
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included
1901
Other
Other
Other
Other
Other
Containing over 5.5 percent by weight of butterfat and not packaged for retail sale
1901.90.72.00
Rates of duty
General rate (Column 1)10.2%
SpecialFree (A+, AU, BH, CL, CO, D, E, IL, JO, KR , MA, OM, P, PA, PE, S, SG)
Column 220%
Unitkg kg cmsc
Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR , MA, OM, P, PA, PE, S, SG)
Printed page 1246
Measure flags
for origin CN, entry date 2026-10-26 · base rate 10.2%
- Section 301 forced-labor tariff (12.5%)9903.05.31Applies+12.5%China: Column 1 rate + 12.5% additional
- China 301 List 4A (9903.88.15)9903.88.15Applies+7.5%8-digit subheading 1901.90.72 is on L4A
- PGAFDA FD4 · requiredAPHIS Core AQ1AMS AM7
Confirmed total 30.2% · max 30.2%Full duty breakdown →