Harmonized Tariff Schedule of the U.S. › Chapter 19 Preparations of cereals, flour, starch or milk; pastrycooks' products
1905.90.90.60Tariff line
Classification path
Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty capsules of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products
1905
Other
Other
Pizza and quiche
1905.90.90.60
Rates of duty
General rate (Column 1)4.5%
SpecialFree (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
Column 220%
Unitkg
Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
Printed page 1250
Measure flags
for origin CN, entry date 2026-10-26 · base rate 4.5%
- Section 301 forced-labor tariff (12.5%)9903.05.31Applies+12.5%China: Column 1 rate + 12.5% additional
- China 301 List 4A (9903.88.15)9903.88.15Applies+7.5%8-digit subheading 1905.90.90 is on L4A
- PGAFDA FD3APHIS Core AQ1AMS AM7FSIS FS3
Confirmed total 24.5% · max 24.5%Full duty breakdown →