Harmonized Tariff Schedule of the U.S. › Chapter 21 Miscellaneous edible preparations
2101.12.34.00Tariff line
Classification path
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
2101
Extracts, essences and concentrates of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee
Preparations with a basis of extracts, essences or concentrates or with a basis of coffee
Other
Blended syrups described in additional U.S. note 4 to chapter 17
Described in additional U.S. note 9 to chapter 17 and entered pursuant to its provisions
2101.12.34.00
Rates of duty
General rate (Column 1)10%
SpecialFree (CO, KR, OM, PA, PE, S)
Column 220%
Unitkg
Printed page 1286
Measure flags
for origin CN, entry date 2026-10-26 · base rate 10%
- Section 301 forced-labor tariff (12.5%)9903.05.31Applies+12.5%China: Column 1 rate + 12.5% additional
- China 301 List 4A (9903.88.15)9903.88.15Applies+7.5%8-digit subheading 2101.12.34 is on L4A
- Tariff-rate quota: this is the in-quota lineInfo—Sugar syrups / blended syrups TRQ | allocation: First-come-first-served | over-quota goods may also face the chapter 99 subchapter IV (9904) safeguard duty: Y | Requires quota allocation / license and entry while the quota is open (chapter 17 additional U.S. note 9); once filled, enter under the over-quota line
- PGAFDA FD4 · requiredAPHIS Core AQ1AMS AM7
Confirmed total 30% · max 30%Full duty breakdown →