Harmonized Tariff Schedule of the U.S. › Chapter 21 Miscellaneous edible preparations
2103.10.00.00Tariff line
Classification path
Sauces and preparations therefore; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard
2103
Soy sauce
2103.10.00.00
Rates of duty
General rate (Column 1)3%
SpecialFree (A*, AU, BH, CL, CO, D, E, IL, JO, JP, KR, MA, OM, P, PA, PE, S, SG)
Column 235%
Unitkg
Free (A*, AU, BH, CL, CO, D, E, IL, JO, JP, KR, MA, OM, P, PA, PE, S, SG)
Printed page 1291
Measure flags
for origin CN, entry date 2026-10-25 · base rate 3%
- Section 301 forced-labor tariff (12.5%)9903.05.31Applies+12.5%China: Column 1 rate + 12.5% additional
- China 301 List 3 (9903.88.03)9903.88.03Applies+25%8-digit subheading 2103.10.00 is on L3
- PGAFDA FD4 · requiredAMS AM7
Confirmed total 40.5% · max 40.5%Full duty breakdown →