Harmonized Tariff Schedule of the U.S. › Chapter 21 Miscellaneous edible preparations
2106.90.06.00Tariff line
Classification path
Food preparations not elsewhere specified or included
2106
Other
Products derived from the dried milk, dried buttermilk or dried whey of subheadings 0402.10, 0402.21.05, 0402.21.25, 0402.21.30, 0402.21.50, 0403.90.41, 0403.90.45, 0404.10.50 or 0404.10.90, which contain not over 5.5 percent by weight of butterfat and which are mixed with other ingredients including, but not limited to sugar, if such mixtures contain over 16 percent milk solids by weight, are capable of being further processed or mixed with similar ingredients and are not prepared for marketing to the retail consumer in the identical form and package in which imported
Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions
2106.90.06.00
Rates of duty
General rate (Column 1)2.9¢/kg
SpecialFree (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
Column 212.1¢/kg
Unitkg kg cmsc
Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
Printed page 1295
Measure flags
for origin CN, entry date 2026-10-25 · base rate 2.9¢/kg
- Section 301 forced-labor tariff (12.5%)9903.05.31Applies+12.5%China: Column 1 rate + 12.5% additional
- China 301 List 4A (9903.88.15)9903.88.15Applies+7.5%8-digit subheading 2106.90.06 is on L4A
- Tariff-rate quota: this is the in-quota lineInfo—Requires quota allocation / license and entry while the quota is open (chapter 4 additional U.S. note 10); once filled, enter under the over-quota line
- PGAFDA FD4 · requiredAPHIS Core AQ1AMS AM7
Confirmed total 20% · max 20%Full duty breakdown →